The Ceremony Site

The Ceremony Site
Amnicon Falls Covered Bridge

Monday, July 13, 2009

Ooops, or Andrea Gets a Dress, Take 2

Ok, so I thought something was off with my dress when my aunt brought it home from the great northwoods. The day I got it, I thought, "this seems a little darker/more 'gold' than I thought." So, I figured I would compare it to the color swatch I had at home.

Well, Grandpa died the next day. Literally. Needless to say, it sort of popped out of my mind for a couple of weeks.

Having made an appointment with the tailor to talk about fitting the dress correctly, I found the swatch. Umm....can we say, I was right?

So now, I am taking the dress back up to Ashland this weekend. The gal talked to the manufacturer, and a "super rush" is going to be put on the new/correct color. She wants to see the correct color swatch I have, and be absolutely certain we get it right. She thought it was off, too, and when she asked her assistant about it, the woman said "well, she said she didn't want white..." Did the dye lots change? Was the swatch in the wrong place or labeled wrong at the store? Did a number get entered wrong? We don't know, but Embellishments in Ashland is being very responsible about taking care of this for me.

No, I do not want white, or even ivory--which looks white until it is put up against a stark white background. However, borderline gold is not quite what I was going for, despite that is would work for an autumn wedding. Oh well. I am crossing my fingers, and am also preparing to use the dress I have, if needed.

At least it gives me perspective about all those crazy Bridezillas...because, let's face it: the dress is the one thing that really should be "right." However, I also do not feel the need to pitch a fit and fall in it, dragging everyone down with me, disappointed though I am. *Sigh* Just when you think everything is going as scheduled...Here's hoping this is the only "crisis."

Wednesday, July 1, 2009

"What's for Dinner?!"

So, it has been a few weeks since the last post, and I thought it might be nice to let you all know what to expect on the menu for the upcoming celebration. I have some of this on the details page, but just in case you can't open that link...

First, the post-ceremony picnic: We will be supplying brats, buns, chips, beer, soda & wine, and cheese curds. Yes, cheese curds (this IS Wisconsin, after all...). If you want hard liquor, BYOB; it IS legal in the state of WI to have alcohol of all kinds in the State Parks (unlike MN). We are not doing dessert, because there will be a plethora of sweets to choose from come reception time.

Speaking of the reception, food includes: Beef in a red wine reduction, Chicken in a mushroom cream sauce, garlic-smashed potatoes, sweet potatoes in brown sugar, steamed veggies, and rolls. Oh, and cake, of course...lots and LOTS of cake (there's a little surprise with that one we'll leave you to wait and see). We will be toasting the wedding with Mead, not champagne, but we'll have a little white wine if Mead is not your thing. As for other alcoholic beverages, there will be a cash bar to quench your thirst.

As for other updates, I now have my dress, and am trying to get a hold of a local woman for alterations. If she proves impossible to reach (and she could be...long story), I will just take it back to the place where I bought it for a quick hemming. I am also getting a little miffed with the person who is to do our calligraphic scroll that is taking the place of a guestbook--3 days and no reply from the email I sent, reminding her of our agreement/my order. One would think a business owner would be a little more on top of things. Maybe she is on vacation.

Lastly, please remember to send your reply card; I know we said until August 1st. I also know of two people who have lost theirs already! Oops. Maybe I was a little preemptive...but I am just a planner like that. Less than 3 months to go! We're looking forward to a fun time!